PEPPERMINT MOCHA HOT CHOCOLATE

INGREDIENTS:
1 1/2 oz BHD Maple Cream Liqueur
1/2 oz BHD Coffee Liqueur
2-3 Drops of Peppermint Extract
Mixed with Hot Chocolate

DIRECTIONS:
Rim coffee glass with crushed Candy Cane, fill with Liquor, Peppermint Extract and Hot Chocolate and stir until combined. Top with whipped cream and serve.

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