Putnam Peach

INGREDIENTS:
1.5oz. Putnam New England Rye Whiskey
3/4 oz. Cointreau
1.5oz. Peach Puree
2 Dashes Angostura Bitters

DIRECTIONS:
Shake up all ingredients (except bitters), pour into glass. 
Add two dashes of Angostura bitters
Garnish with Mint

Recipe by Douglas Inacio at Summer Shack Cambridge 

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