INGREDIENTS:
1oz. Putnam New England Rye Whiskey
1oz. Lillet Blanc
1oz. Aperol
2oz. Apple Cider
.25 Lemon
DIRECTIONS:
Combine into shaker with ice
Shake & Strain into snifter
Garnish with sage
Recipe by Alex Livingston at Capo South Boston
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Notice of Closure
Due to power outage we will be closed for the remainder of Saturday, May 1st and Sunday, May 2nd. Please email hello@bostonharbordistillery.com to refund or reschedule your tour & tasting. We apologize for the inconvenience.