INGREDIENTS:
1oz. Putnam New England Rye Whiskey
1oz. Lillet Blanc
1oz. Aperol
2oz. Apple Cider
.25 Lemon
DIRECTIONS:
Combine into shaker with ice
Shake & Strain into snifter
Garnish with sage
Recipe by Alex Livingston at Capo South Boston
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For Every Bottle of Any Putnam New England Whiskey
Purchased, Boston Harbor Distillery and partners will donate
$20 to the Massachusetts Restaurant Association